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200 EAST 54TH ST. (54th & 3rd)(212) 486-9592
Minimum order of $18.00 is required for delivery.
Restaurant's delivery estimate is 15 - 30 min. More info
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Rice not included unless noted otherwise.
Coffee is La Colombe.
Vong is Jean-Georges’ homage to the spices and flavors of the East, a passion he developed during the three and a half years he lived and worked in the Orient. Located in Midtown Manhattan in the distinctive Lipstick Building, Vong was designed by architect David Rockwell. The space is a beautiful vision of Jean-Georges’ memory of the Orient, with Thai silks painted the color of red lacquer under gold leaf and a beautiful wall of decoupage in the bar and lounge. As you enter the dining room, a long table showcases a Buddha altar with generous bowls of fragrant spices like curry, coriander and nutmeg. Recessed banquettes with silk pillows in amber, teal and red colors make for cozy dining. Large groups can reserve the tatami table, a semi-private table that sinks into the ground for Oriental-style dining.
The cuisine at Vong is a Vongerichten amalgam of carefully crafted French technique blended with the bold and earthy flavors of the Far East. "I don’t want it to be too Thai," says Jean-Georges. "I just want people to leave with a mouth full of spices and pleasure.” Using over one hundred and fifty different herbs and spices to create this unique take on Thai-inspired French cuisine, the menu at Vong wowed both critics and patrons, earning yet another three-star review from The New York Times for his "explosively flavorful food."
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Under the direction of Jean-Georges, the Vong kitchen is led by Chef de Cuisine Pierre Schutz, who has worked with Jean-Georges for over eleven years. “Pierre and I don’t even have to talk about the food anymore,” laughs Chef Vongerichten. “After all these years cooking together, I think our palates communicate directly.”
The efficient, friendly service team is managed by Christian Carrere, Philippe Gouze (who also does the flower arrangements and much of the beautiful table accoutrements you see at Vong) and Alicia Fitzgerald, all of whom have worked with Jean-Georges for over six years. Sommelier Mark Bell will help you choose the perfect wine to marry with the vibrant flavors of the cuisine.
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Spiced Quail—Crunchy cress salad
Long Island Duck Breast—Spicy tamarind, sesame sauce and pineapple fried rice
Rack of Lamb—Chili mint and sweet pea puree
Tuna Burger—Bonito mayonnaise and yuzco with shiso pickle
Vietnamese Pork and Shrimp Rolls—With nuok cham sauce
Mango Salad—Candied tamarind
Excellent food, but a little pricey. We go to this restaurant frequently and have never had anything we didn't like. The delivery food is just as good. Highly recommended.
Posted 3 months ago by Brett F.
The food is pretty magical and never ceases to top notch. Last time we were there, though, the service was very slow (for lunch).
Posted 6 months ago by Margaret J.
Boring and flat. Another almost flavorless addition to NYC's shockingly-mediocre Thai market.
Posted a year ago by Hugh H.
Great food! Never greasy...very tasty...not over spiced. Keep it up!
Posted a year ago by Brenda O.
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