Uncle Jacks Steakhouse (9th) $$$$$

 

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In choosing our establishment, you have demonstrated a true appreciation for the finer things in life. Uncle Jack’s is New York’s infamous gathering place for the discriminating executive, entrepreneur, and socialite.

The quality of our food and service underscores our commitment to excellence and your satisfaction. Uncle Jack's has become legendary for our unsurpassed consistency and quality. We feature the finest USDA Prime Beef, cut to our exacting specifications and aged over 21 days. World famous Kobe Steaks, and a full menu of the finest foods available are just a few reasons Uncle Jack’s Steakhouse is New York’s best.

The Uncle Jack’s story began almost seventy years ago, during prohibition, at an Upper West Side establishment know as “Jack’s”. Legend has it that the proprietor, Jack, had created an atmosphere of culinary excellence by serving the finest prime steaks available to an elite group of “regulars” made up of celebrities, aristocrats and socialites. Today, the legend of Jack lives on, at Uncle Jack’s Steakhouse.

William Jack Degel, godson of the infamous “Jack” has captured the atmosphere and excellence of the original Jack’s. Like his uncle, William is a local legend for the critically acclaimed establishment he has built, and the loyal following of educated palates who have made Uncle Jack’s Steakhouse the place where the world’s most discriminating come to eat, drink and enjoy life. Be sure to ask for our incredible Uncle Jack’s Steak Sauce! Hand crafted in limited edition small batches from the original recipe, handed down from a time when great taste and quality ruled the day.

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William Jack Degel, Owner

Today, the legend of Jack lives on, at Uncle Jack’s Steakhouse. William Jack Degel, godson of the infamous “Jack” has captured the atmosphere and excellence of the original Jack’s. Like his uncle, William is a local legend for the critically acclaimed establishment he has built, and the loyal following of educated palates who have made Uncle Jack’s Steakhouse the place where the world’s most discriminating come to eat, drink and enjoy life.

The Legend Lives On.

In the spirit of the legendary Jack, we bring you Uncle Jack’s Steak Sauce, prepared exactly to the original antique recipe. Twice monthly, each jar of Uncle Jack’s Steak Sauce is crafted from small, limited edition batches, according to a guarded recipe, passed down from the time when great taste and quality ruled the day. Uncle Jack’s is a tantalizing blend of the finest 100% all-natural ingredients and a simple philosophy – that enjoying the finer things in life is a way of life.

Uncle Jack’s Steak Sauce is made to enhance the perfect steak – fat free, no corn syrup, no powdered ingredients, no preservatives – absolutely nothing artificial. Each of our ingredients is hand selected and personally inspected for freshness and quality by William Jack Degel, the Godson of the Legendary “Jack”.

In the footsteps of his uncle, William carefully oversees the preparation of every small batch of Uncle Jack’s Steak Sauce, in the kitchen of his flagship New York restaurant, named after his notorious Uncle Jack. Like is uncle, William is a local legend for the critically acclaimed establishment he has built, and the loyal following of educated palates who have made Uncle Jack’s Steak House the place where the world’s most discriminating come to eat, drink, and enjoy life.

Awarded Three Stars by The New York Times

The American Academy of Hospitality Sciences 5 Start Diamond Award

Wine Spectator Award of Excellence

Named “The Best Pocket-Sized Steakhouse in New York City” by Crain’s New York

Featured in Newsday and the Zagat Survey

At Uncle Jack’s, we pride ourselves on offering the finest organic produce, herbs and spices, grown to our specifications on one of Long Island’s top rated organic farms.

Maryland Lump Crab Cakes

Organic Mesclun Salad—Tomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du Jour

Prime Filet Mignon—16 Ounce USDA Prime Filet Mignon served in its own juices

Surf and Turf—10 Ounce Prime Filet and 10 ounce Brazilian lobster tail

Kobe Beef—Uncle Jack’s is the only Steakhouse that specializes in Kobe Beef, which is known throughout the world for its incredible flavor. This unique delicacy is hand massaged with Sake to ensure tenderness. Kobe Beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in its own juices