Trattoria Dopo Teatro $$$$$

 

• Skip to Menu Category
  • Antipasti
  • Zuppe e Insalate
  • Panini
  • Traditional Italian Pizze
  • Primi
  • Secondi
  • Contorni
  • Side Orders
  • Dolci
  • Beverages

Trattoria Dopo Teatro is a unique combination of extraordinary Italian cuisine, exquisite décor, and affordable prices.

Appearing deceptively small from the outside, this Theater District favorite is home to one of the most beautiful interior gardens in New York City, and has several private party rooms that can accommodate a variety of occasions, including corporate events, business lunches, private parties, and elegant weddings.

The outstanding food features homemade pastas, desserts and breads, and the service is friendly and professional. It’s no wonder renowned New York City food critic Bob Lape calls Trattoria Dopo Teatro “Another Star on Broadway!”

Hide

Trattoria Dopo Teatro has a number of private rooms that can host a variety of parties and events. Each room is unique with its own charm, yet never strays from the restaurant’s overall feeling of a beautiful Italian villa.

Trattoria Dopo Teatro is home to one of the most beautiful interior gardens in New York City. The Secret Garden is perfect for weddings, corporate events, and private parties.

Trattoria Dopo Teatro's Theater Room is one of the restaurant's five private party rooms. Among the hand-painted wall frescos, the room features a skylight.

Only select user reviews are published on SeamlessWeb. All user-submitted ratings contribute to Trattoria Dopo Teatro's overall SeamlessWeb rating, but we manually screen all reviews and only publish those that are relevant and helpful. Tips for getting your review published »

Roberto Lamorte, Chef

Chef Roberto Lamorte was born in Pisa, Italy, and classically trained in the culinary profession at the Culinary Institute in Toscana (Livorno). However, Chef Roberto’s family ignited his passion for food. His parents shared their secrets for preparing simple dishes with robust flavor, while his grandmother taught him the fine art of making homemade pasta.

Chef Roberto’s talents can now be enjoyed by all at Trattoria Dopo Teatro where his daily lunch and dinner specials have drawn rave reviews.

Wine Spectator Award of Excellence, 2006

Carpaccio di Manzo—Thinly sliced, raw filet mignon, with arugula in a light mustard dressing topped with shaved parmesan

Cesare Salad—Dopo Teatro’s famous Caesar salad tossed in an anchovy-caper dressing

Dopo Teatro Pizza—Fresh mozzarella, arugula and smoked prosciutto with white truffle oil

Penne al Salmon—Penne pasta tossed with smoked and fresh salmon in a pink brandy sauce

Tortellini alla Panna—Meat-stuffed tortellini tossed with ham and parmesan cheese in a light cream sauce

Branzino al Mosto—Striped bass in a reduced balsamic vinegar, served with grilled asparagus and crispy julienne vegetables