Soy Luck Club $$$$$

 

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  • Pressed Bagels or Flaxseed Wraps
  • Eggs
  • Organic
  • Soups
  • Salads
  • Sandwiches
  • Panini
  • Crepe
  • Dessert Crepe
  • Soyafrost
  • Steamed Soy Soother
  • Tea Latte
  • Hot or Iced
  • Cafe Latte
  • Breakfast Sides
  • Beverages

The Soy Luck Club’s décor may offer a touch of retro, but Vivian Cheng’s menu is pure food futurism. Most dishes are infused with a touch of soy, a staple in her Hong Kong homeland, and the largely organic offerings are designed to sate the appetite and spare the waistline.

There is a reason why Vivian has been featured on Martha Stewart, Good Day New York, and in Life & Style Magazine. Combining health conscious foods is nothing new, but finding ways to add in eclectic ingredients from all over the world has made Soy Luck Club a hit. It’s the perfect place to sit with a friend and have a weekend brunch or relax by yourself and catch up on emails by taking advantage of the free wi-fi setup.

Harvest Salad—Spinach, red peppers, chick peas, artichoke and asparagus with your choice of dressing

Chicken Sandwich—Chicken, avocado, dill, cucumber and soy yogurt

Tuna Panini—Tuna, apple, cucumber, and Swiss cheese served on a pressed panini

Egg Crepe—Egg, salmon, soy cream cheese and scallions; served on a crepe that is wheat-free and made from spelt flour

Turkey Crepe—Turkey, brie cheese, sun-dried tomatoes and honey mustard; served on a crepe that is wheat-free and made from spelt flour

Dessert Crepe—Apple, banana, soynut butter and chocolate; served on a crepe that is wheat-free and made from spelt flour

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