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1 HANOVER SQUARE (Stone & Pearl)(212) 785-9200
Minimum order of $20.00 is required for delivery.
Restaurant's delivery estimate is 30 - 45 min. More info
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Salad dressing is served on the side.
Our artisinal steaks are USDA Prime, dry aged in Harry`s meat locker for 28 days.
Harry’s Café & Steak is two uniquely different restaurants conjoined in one space - a more casual café featuring Contemporary Cuisine and an intimate steakhouse featuring prime dry aged steaks and New American Cuisine. Harry’s has been a favorite in lower Manhattan since it reopened in 2006. Order now to find out why Harry’s is considered a Wall Street institution!
Dry Aged Filet Mignon on the Bone - Dry Aged in house for 28 days
Harry’s Lobster Rolls—Two lobster sliders stuffed with fresh lobster meat and served with a green salad
Harry’s Sirloin burger
Lobster Stuffer Mushrooms
Harry’s Café & Steak is owned by Peter Poulakakos (Financier Patisserie, Adrienne’s Pizzabar), son of legendary Wall Street restaurateur Harry Poulakakos, and his partners Michael Jewell and Danny McDonald (of Ulysses’ Folkhouse). Executive Chef Joseph Mallol has prepared two distinct menus for the café and steakhouse.
Food was very cold and quite late. Very poor customer service and over priced. Would never order from again.
Posted a month ago by Nick G.
Food arrived late and cold. Not great considering how much they charge.
Posted 2 months ago by Neil P.
Exquisite. Perfect steak. One of the best I've eaten.
Posted 4 months ago by Ricardo H.
Kobe Hot Dog was amazing, easily the best Hot Dog I've ever eaten.
Posted a year ago by Alexander G.
Hanger steak and fries and cheesecake - fantastic!!!
Posted a year ago by Kyle W.
Hanger steak and fries is sooo good.
Posted a year ago by Jonathan W.
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