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140 7TH AVE SOUTH (10th & 7th)(212) 989-2100
Minimum order of $20.00 is required for delivery.
Restaurant's delivery estimate is 25 - 40 min. More info
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For delivery, dining and private events, turn to Agave. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation and is the perfect place to showcase Chef Richard Pang’s cuisine of the American Southwest.
Agave offers such options as an intimate dining room, candlelit lighting, a vibrant bar and an outdoor café beneath the city stars. Nestled in the heart of historic Greenwich Village, Agave provides an ideal venue for every occasion.
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Agave’s menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon.
Detailed service paired with creative dishes, cocktails and outstanding wines join to create a definitive experience for brunch, lunch and dinner.
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Featured in:
Zagat 2003
Best of CitySearch
The New York Times
Time Out New York
The Villager
Grilled Corn on the Cob—With chipotle lime butter and queso cotija
Old School Blue Crab Chipotle Spinach Dip
Maine Lobster, Mango Pico and Cheese Quesadilla
Fire Grilled Gulf Shrimp & Harvest Corn—With smoked tomato
Shortribs of Angus Beef—With mole Colorado and chili-corn mashed potatoes
Chile Crusted Pan Seared Ahi Tuna—With smoked tomato chutney, green olive and caper relish
Food was average Mexican at best. $30 for Guacamole and chips with Mac n' cheese. Homemade cost $5. No Bueno!
Posted a week ago by mike a.
Really a great place...smart Mexican food with strong and inventive flavors.
Posted 3 weeks ago by John M.
Freshest vegetables and produce ingredients, top-quality meats.
Posted 2 months ago by Brook K.
too expensive for what you get
Posted 5 months ago by margot v.
OK food. Really good meat in tacos.
Posted 7 months ago by Elizabeth M.
Steak tacos- nothing exceptional. grilled corn was better.
Posted a year ago by Edwin C.
The food from Agave is fairly good for new Mexican cuisine. Much healthier than the standard stuff-your-face kind of Mexican. I had the chile-encrusted salmon which was excellent, and the spicy tuna salad - also good. The serrano ham sandwich was very tasty.
Posted 2 years ago by Miriam M.
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