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1057 2nd Ave (56th & 2nd)(212) 319-7777
Minimum order of $24.00 is required for delivery.
Restaurant's delivery estimate is 30 - 45 min. More info
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Appetizers.
Our lamb and beef are grass-fed and poultry is natural-fed.
“New York has never had a Lebanese restaurant like Naya…” -The New York Times
Welcome to NAYA, a modern Lebanese-Mediterranean Mezze and Grill serving traditional Lebanese fare in a contemporary setting. NAYA is a combination of old and new; pure tradition mixed with innovation.
Building upon the original techniques and recipes of older generations of Lebanese women, NAYA offers the same respected delicacies from mezze to salads to perfectly char-grilled and seasoned barbecue meats, creating a taste that is exclusively NAYA. Heading the kitchen is Executive Chef Rafic Nehme, who has gained valuable experience cooking in various Lebanese restaurants across his homeland.
Located in Midtown East, NAYA’s new and modern ambience is the work of Michel Abboud of SOMA Architects. With seating for 54, the chic space combines conventional material and effects with innovative techniques. NAYA’s compilation of lounge and chill out music help produce a cool vibe and unpretentious setting.
Chicken Shish Taouk—Chicken breast cubes marinated in garlic and lemon; served with garlic sauce and French fries
Beef Shawarma—Strips of marinated beef roasted on a skewer; served with tahini sauce and sumac onion-parsley
Kibbé Trio—Trio of beef dumplings stuffed with minced beef eggplant and cumin
Duo Of Eggplant—Stuffed with parsley, rice, onion, tomato chili pepper and walnut
Halloumi—Pan-seared Halloumi cheese and tomato; served with pomegranate sauce
Ashta—Traditional Lebanese milk based cream-pudding with banana topped with honey, almond and pistachio
Naya Mezze Grill is also available to cater your next party or corporate event. Please click here to view our catering menu and place an order online.
Excellent restaurant
Posted 2 months ago by Jordan L.
Great food. good job
Posted 3 months ago by Guest A.
very good, though portions are small
Posted 7 months ago by Troy B.
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