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44 WEST 56TH ST. (56th & 5th)(212) 245-1550
Minimum order of $40.00 is required for delivery.
Restaurant's delivery estimate is 30 - 45 min. More info
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Dinner is available Monday - Saturday starting at 4pm.
Available Monday - Saturday starting at 4pm.
Available for dinner Monday - Saturday starting at 4pm.
Welcome to Uncle Jack’s, New York’s best steakhouse. In choosing this establishment, you have demonstrated a true appreciation for the finer things in life. Uncle Jack’s is New York’s infamous gathering place for the discriminating executive, entrepreneur and socialite. The quality of the food and service underscores Uncle Jack’s commitment to excellence and your satisfaction.
Uncle Jack’s has become legendary for its unsurpassed consistency and quality. They feature the finest USDA prime beef, cut to their exacting standards and aged over twenty-one days. World famous Kobe steaks and a full menu of the finest foods available are just a few reasons why Uncle Jack’s Steakhouse is New York’s best. Be sure to ask for the incredible Uncle Jack’s Steak Sauce! It is hand crafted in limited edition small batches from the original recipe, handed down from a time when great taste and quality ruled the day.
Located upstairs atop a grand mahogany staircase entry, the semi-private VIP area seats parties of up to twenty-four guests with grand floor to ceiling views of the busy Manhattan street below. The entire upstairs beautifully accommodates parties of one hundred and six seated or up to one hundred and twenty-five for cocktail receptions. Uncle Jack’s parties are all accompanied by a private three-man French service team. The upstairs is also equipped with a plasma TV along with CD, DVD and AV capabilities, for business presentations. Uncle Jack’s Midtown location will make the entire restaurant available for parties with up to one hundred and forty guests.
Maryland Style Crab Cakes—Made with fresh jumbo lump crab meat, served over a luscious shrimp sauce
Buffalini Mozzarella and Tomato Salad—Served over organic greens and Israeli basil, drizzled with a reduced balsamic vinaigrette
Forty-Eight Ounce USDA Prime Dry Aged Porterhouse—Featuring both the filet and the NY strip cut prepared and served their own juices
Australian Lobster Tails—Weighing twenty to sixty ounces and baked in a butter and cream sauce
Sesame Seared Tuna—Served over organic greens, watercress and alfalfa sprouts with wasabi and soy teriyaki sauce
Chocolate Souffle Cake—Served as an individual portions of the deepest, richest Belgian chocolate cake with a pure chocolate ganache center
Today, the legend of “Jack”, the famous proprietor of an eponymous Upper West Side steakhouse lives on, at Uncle Jack’s Steakhouse. William Jack Degel, godson of the infamous “Jack” has captured the atmosphere and excellence of the original Jack’s. Like his uncle, William is a local legend for the critically acclaimed establishment he has built, and the loyal following of educated palates who have made Uncle Jack’s Steakhouse the place where the world’s most discriminating come to eat, drink and enjoy life.
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