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345 E 83RD ST. (83rd & 2nd)(212) 472-4488
Minimum order of $15.00 is required for delivery.
Restaurant's delivery estimate is 35 - 50 min. More info
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Triangolo is as close as it comes to eating in Italy. They serve exquisite Northern and Southern Italian cuisine. Stepping into their spacious and comforting restaurant on the Upper East Side feels like stepping into a local restaurant in Italy. The attentive staff make sure your meal is perfect and the chef pours love into every perfectly prepared meal.
Regulars suggest you start your meal off with their special antipasti, Fegatini di Pollo and follow up with the Totolo Montanaro, but any combination is sure to leave you satisfied.
Involtini de Radicchio—Braised radicchio filled with goat cheese
Fegatini di Pollo—Sautéed chicken liver, endive, radicchio and balsamic
Rotolo Montanaro—Rolled pasta filled with spinach, porcini light pink sauce
Tagliolini Frutti di Mare—Squid ink pasta with mixed seafood and marinara sauce
Pollo Scarpariello—Chicken sautéed with white wine, rosemary and lemon
Insalata di Carciofi—Artichokes, arugula, mushroom and peppers
Delicious! Ballin'!
Posted 3 weeks ago by Alyssa A.
The Pollo Scarpariello was a menagerie of cheap chicken parts you could get for $5 and while it was roasted in a decent tasting sauce, it was highway robbery to price it at $17.50.... The fusilli al Salmone was made as though the chef would rather be watching a soccer game than making dinner. It was slapped together in a frightening flash.
Posted a month ago by Paul L.
The pasta is well prepared and delivery is fast.
Posted 4 months ago by Allan G.
This place has great food! They have the best gnocchi I have ever tasted!
Posted 5 months ago by Natasha K.
Inventive and well-prepared food served quickly by friendly people.
Posted 5 months ago by Lucy W.
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