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Restaurant's delivery estimate is 30 - 45 min. More info
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Tandoori West is known for having some of the best Indian food on the Upper West Side. The executive chef has twenty-seven years experience preparing food for New York City diners and he specializes in North Indian cooking.
They serve the best curry dishes that they prepare with their original spices and only the freshest chicken, lamb, vegetables and seafood. Their traditional North Indian cuisine is cooked to perfection and delivered for free seven days a week!
Chana Saag—Mildly spiced puree of spinach with ginger, garlic, tomato and diced onions with cumin seeds
Vegetable Jalfreji—Sharply spiced garden green vegetables with ginger, garlic, onion and tomato sauce garnished with fresh ginger and coriander
Chicken Tikka Saag—Boneless cubes of chicken cooked with spinach with ginger, garlic and dry spices
Chicken Makhani—Boneless chicken cooked in a creamy tomato sauce
Tandoori Breads—Traditional soft white flour bread baked in a Tandoori oven
Vindaloo—Traditional spicy Goan style lamb curry in a fiery vinegary flavored red sauce with lamb or chicken
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