Roc (Dinner) $$$$$

 

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Over the last 8 years, ROC Restaurant has matured into a stylish destination for classic Italian cuisine with a decidedly modern twist while keeping its old-world charm and reasonable prices. ROC’s menu offers a generous selection of Italian dishes, running the gamut of regions and taking ample inspiration from each. From Northern Italy, there are fresh, house-made pastas, rich, buttery sauces and Parmigiano Reggiano gracing a few of the plates; from the South, creamy, rich, house-made mozzarella with a tang of freshness and light, bright tomatoes and their sauces, making appearances everywhere from soups to secondis; and from the Coast, a myriad of fresh fish and seafood, the bounty of the Mediterranean in TriBeCa.

Lest New York feels left out, ROC also salutes its stateside influence by offering a rotating and considerable list of specials created from seasonal ingredients and read off with a warm and effusive tableside manner by servers, most of whom still have their charming accents to match the atmosphere.

Zuppa di Cozze Piccante—Spicy mussels and tomato soup

Pear and Walnut Salad—Endive, frisee and blue cheese

Salmon Carpaccio—Shaved fennel salad and cracked pink pepper

Spaghettini—With bay scallops, saffron sauce and braised onions

Swordfish—With green and black olive sauce and Neopolitan caponata

Veal Scaloppine with Prosciutto—With mozzarella served with spinach

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