Pizza 33 (Gourmet Brick Oven Pizza) - 33rd St  $$$$$

Hot fresh slices all the time. Never disappointed.

Posted 5 months ago by Jeff S.

Stay away from the sausage pizza, it isn't that good.

Posted 6 months ago by Brian K.

amazing, but why does it cost so much to add toppings. its like they only want me to order cheese

Posted 10 months ago by Russell H.

Doorman wouldnt let the delivery guy up so he went back to restaurant... when i called to check on order, the guy had remade my order already because he didnt want me to have it cold.... thought it was a great move and great dinner

Posted 2 years ago by Kristy S.

In a perfect world, I would eat nothing but Cheesy Gordita Crunches from Taco Bell. I would savor one cheesy, sour-creamy bite after another, delighting in the fact that I am eating pure joy. I would wash it down with Mountain Dew Baja Blast, a flavor so ridiculously good that it's available only in Taco Bell. To release it to the masses would be to invite anarchy to our beautiful American society. Unfortunately, it is not a perfect world and, as such, I must from time to time consume things besides the prestigious Cheesy Gordita Crunch. Tonight was one such time when, at work, we ordered the Terra e Mare pizza. A more appropriate name for this catastrophe would be the Terror e Nightmare pizza. The shrimp, which I imagined would be plump and delicious, were tiny. Do you know the feeling you get when you're embarrassed and want to curl into a ball? I expect that the shrimp were so ashamed to be a part of this disaster of a pizza pie that they shrunk into themselves. I can't say I blame them. I, too, would have been ashamed to be a part of that pizza. The mushrooms were also offensively bad. The other intern who ate the pizza said he liked the mushrooms, but he is from Maine, a den of iniquities so profound that I will not discuss them in the detail they require. The analyst whose credit card we used to order was likewise disappointed. He told us that the pizza was depressingly bad and that it reflected poorly on us as interns. He said, rightly, that in a city known for pizza that it was a true feat to discover a place that got every aspect of it wrong. Well done, Pizza 33. Thanks to you I have discovered the ultimate depths of human depravity - infinite. The other person to have reviewed this place is either an out-of-towner so enamored with the idea of new york pizza that he/she convinced himself/herself it was good (despite it not being so, I assure you) or he/she is an employee of this awful excuse for a restaurant.

Posted 2 years ago by Edward B.