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30 WEST 26TH STREET (26th & Broadway)(212) 255-4544
Minimum order of $20.00 is required for delivery.
Restaurant's delivery estimate is 45 - 60 min. More info
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No substitutions.
Due to hand carving, actual weights may vary. Please note that smoking with wood results in a light pink or rosy cast in the meat.
No Substitutions.
Taking its “cue” from legendary Texas barbecue establishment Kreuz Market and its distinctive, dry-rub style, Hill Country’s brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings.
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Hill Country features a meat-smoking room, two full bars with an extensive menu of longneck beers, tequila and bourbon, and a state-of-the-art sound system and stage for live music celebrating the thriving Austin music scene.
Updated versions of classic Southern sides and sweets have been created by executive chef Elizabeth Karmel. An all-Texas wine list and marketplace full of Lone Star State favorites, such as Kreuz Market sausage, Big Red soda and Blue Bell ice cream round out the offerings.
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Brisket Moist—Served with white bread and/or crackers
Beef Rib – Back Rib—Served with white bread and/or crackers
Beer Can Game Hen—Whole hen is approximately one and a quarter pounds; served with white bread and/or crackers
Kreuz Market Sausage—Shipped from Texas, available in original and jalapeno cheese varieties; served with white bread and/or crackers
Campfire Baked Beans with Burnt Ends
Longhorn Cheddar Mac & Cheese
best mac and cheese you can have / lean brisket are awesome. very good place
Posted a month ago by thomas l.
Expensive, but best bbq that delivers in NYC
Posted 2 months ago by Christopher S.
tasty food delivered nicely
Posted 3 months ago by Elie K.
First the food was on time!! Second the food was great. Really nice ribs. Delecious Brisket. Great Chicken. I liked the beer braised beans, but the Mac'nCheese was just good....not great but good. I will definately reoder when I have 30 bucks to pay for lunch.
Posted 6 months ago by Kyle W.
The meats are pretty good, but beware the sides. VERY inaccurate in assembling orders (all 3 times I have ordered, something was missing). Oh, and someone needs to change their soda offering, they are NOT 20oz bottles, they are EIGHT ounce bottles (they still cost $1.75 though). Terrible bait and switch.
Posted 10 months ago by Alexander G.
Excellent comfort food with superb sauces.
Posted 11 months ago by Charles W.
Truly excellent Texas BBQ. Love the moist brisket, beef ribs are amazing. The jalepeno/cheese sausage is good. Texas caviar is great, but maybe slightly too sweet. Coleslaw is good, but not as good as RUB's mayo slaw. RUB might be better for pork, but Hill Country's beef is awesome.
Posted a year ago by Todd H.
Great food, but the Pork Chops where a bit to fatty on my last order!
Posted a year ago by Christian H.
Came very fast and hot. Brisket was incredible, and the side of mac and cheese was very good. Delicious!
Posted a year ago by Kristin B.
Food was okay. Did not live up to the hype. Portions were very small. I ordered 3 quarter chickens and received two quarters and two legs. The legs barely had any meat on them. Plus, it took one hour and forty five minutes to get my order. I will never order from here again.
Posted a year ago by Brandon A.
The food was good BUT the the portions were too small - making this one expensive meal. Will only go back if someone else is paying.
Posted a year ago by Roberto E.
Best BBQ is the city. Mac and Cheese is delicious, and briscuit is yummy. Quick delivery.
Posted a year ago by Jason G.
I love this place but they always and I mean ALWAYS forget something from my order. I've ordered from Hill Country 6 times now, (only once on SeamlessWeb) and every time I've ordered a soda or two and have yet to receive a soda. Other stuff has been forgotten also. Great Brisket, great sides and desserts just don't order a soda because odds are you won't get it.
Posted a year ago by T. J. B.
Keeps getting better every time i eat there. The hot cheddar sausages are a must, and unless you've already had a triple bypass, go for the moist brisket and love every greasy bite.
Posted a year ago by Doug S.
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